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Ingersoll Rand Applications and Solutions for Food and Beverage

Compressed air, as the direct or indirect power source for food processing, may be directly or indirectly related to food safety. In order to meet the strict quality grade requirements for food and beverage products, we manufacture a series of oil-free air compressors, which reduce the risk of impurity contamination in high-temperature compression process by using Grade 0 oil-free compressed air technology.

Features

•Provide two configuration options
Solution 1: oil-free screw air compressor (fixed speed / VSD) + refrigerated dryer / desiccant dryer + filter + air tank

Solution 2: high pressure piston air compressor, centrifugal air compressor + refrigerated dryer + filter + air tank

•High reliability and efficiency
Advanced air compressor, air after-treatment equipment and control system can significantly reduce energy consumption.

•Compressed air station with Grade I energy efficiency —To provide comprehensive, smart life-cycle energy solution for customers
Ingersoll Rand helps clients conduct comprehensive system evaluations, based on quantitative data, scientifically develop precise and efficient energy-saving renovation plans, and achieve a win-win situation of "improving energy efficiency+reducing energy consumption" with the new compressed air system.

Features

•Provide two configuration options
Solution 1: oil-free screw air compressor (fixed speed / VSD) + refrigerated dryer / desiccant dryer + filter + air tank

Solution 2: high pressure piston air compressor, centrifugal air compressor + refrigerated dryer + filter + air tank

•High reliability and efficiency
Advanced air compressor, air after-treatment equipment and control system can significantly reduce energy consumption.